IWFSS
The International Wine & Food Society of Singapore
Dedicated to the appreciation of wine, gastronomy and conviviality.
Est · MCMLXV
Dedicated to the appreciation of wine, gastronomy and conviviality.
The International Wine and Food Society of Singapore was founded in 1965 as the Singapore branch of the world's oldest gastronomic society, established in London in 1933 by André Simon. We are a society of members who gather through the year to share fine wine, good food and better company. Our cellar of carefully aged wines, professionally stored in Singapore, anchors our dinners. Membership is by introduction.
A celebration of the Mid Autumn Festival over a Chinese banquet, with wines drawn from the Society cellar.
Members will receive full details by email.
Forty members marked National Day with eight pours from the Society cellar.
Dom Pérignon 1996 · La Rioja Alta Club de Cosecheros Reserva 1978 · Tua Rita Redigaffi 2005 · Aldo Conterno Barolo Romirasco 2004 · Graham Vintage Port 1994
President
Pending
Honorary Secretary
Pending
Honorary Treasurer
Pending
Cellarmaster
Pending
The committee serves in an honorary capacity.
Interested in the Society? Write to us and a member of the committee will be in touch.
Write to Us enquiries@iwfs.org.sg Pending